This review found that in 500 studies, 78 (15.6%) reported industry involvement. Studies with industry ties were 16 times more likely to report favourable conclusions regarding meat consumption. 

This article argues that scientist, policymakers and NGOs have a carbon tunnel vision on addressing meat - a disproportionate focus on reducing emissions. The authors claim this tends to oversimplify the meat issue, ignoring regional variations, mitigation potential, and ecological and nutritional contexts. It concludes that hyperbolic narratives, and misguided policies risk compromising the reform of existing meat industries. 

Food environments have substantial impacts on broader environmental sustainability. No comprehensive analysis of assessment tools that measure sustainability within education, health, recreation and retail. This scoping review aims to address this by identifying, analysing and summarising available tools, including outcomes measured and strengths/limitations of use.