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Opinion: Can your burger really save the planet?

This opinion piece in YES! Magazine, written by Stephanie Feldstein (population and sustainability director at the Centre for Biological Diversity), uses the case of plant-based burgers to explore the tensions between personal environmental actions, industry actions and systemic change.

Read the full piece here. See also the Foodsource chapter Focus: the difficult livestock issue.

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Publication
09 Jul 2019
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Image: Comidacomafeto, Burger veggie vegetarian, Pixabay, Pixabay License
Image: Comidacomafeto, Burger veggie vegetarian, Pixabay, Pixabay License
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