This briefing by the Food Foundation aims to support food system stakeholders in how to map out and implement pathways to reduce meat consumption, in light of government and private sector inaction. 

NGO Changing Markets finds that some of the world’s biggest makers and users of dairy products are failing to cut emissions of the climate-critical gas methane. 

This article argues that Brazil’s JBS and China’s WH Group grew into global meat giants through state support, accelerating consolidation and environmental harm. Despite national backing, they now primarily serve transnational capital. Scholars argue for a global competition treaty to curb unchecked corporate power.