Gender and Food provides an overview of how gender intersects with the food system-from growing and provisioning to preparing and eating. The book takes an intersectional approach, highlighting areas of inequality while examining the global food system.
Koch, S., 2019. Gender and food: A critical look at the food system (gender lens). Rowman & Littlefield, Washington DC.
Read more and pre-order here. See also the Foodsource resource What about the relationship between food, culture, ethics and social norms?