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Gender and food: A critical look at the food system (gender lens)

This book, by Shelley Koch, looks at how gender intersects with the different stages of the food supply chain.

Publisher’s description

Gender and Food provides an overview of how gender intersects with the food system-from growing and provisioning to preparing and eating. The book takes an intersectional approach, highlighting areas of inequality while examining the global food system.

 

Reference

Koch, S., 2019. Gender and food: A critical look at the food system (gender lens). Rowman & Littlefield, Washington DC.

Read more and pre-order here. See also the Foodsource resource What about the relationship between food, culture, ethics and social norms?

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Publication
12 Sep 2018
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