This report from the Global Panel on Agriculture and Food Systems for Nutrition gives evidence-based recommendations to policymakers (primarily in low- and middle- income countries) on how to transform food systems to provide sustainable, healthy diets for everyone. It includes suggestions on how to improve the availability, accessibility, affordability and desirability of nutrient-rich, sustainably-produced food.
Read the full report, Future Food Systems: For people, our planet and prosperity, here. See also the Table explainer What can be done to shift eating patterns in healthier, more sustainable directions?
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02 Dec 2020
02 Dec 2020
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