This briefing note from European think-tank ECDPM and the International Panel of Experts on Sustainable Food Systems (IPES-Food) provides recommendations on how the European Union can use trade policies and agreement to encourage its trading partners to adopt more sustainable food practices. It stresses the importance of consulting marginalised food systems actors and civil society.
Read the full report, EU trade policy for sustainable food systems, here. See also the Table explainer How can we reduce food-related greenhouse gas emissions?
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02 Dec 2020
02 Dec 2020
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