This briefing by the Food Foundation aims to support food system stakeholders in how to map out and implement pathways to reduce meat consumption, in light of government and private sector inaction. 

This article argues that Brazil’s JBS and China’s WH Group grew into global meat giants through state support, accelerating consolidation and environmental harm. Despite national backing, they now primarily serve transnational capital. Scholars argue for a global competition treaty to curb unchecked corporate power.

Financial journalist Chloe Sorvino investigates the industrial meat industry, laying bare corporate greed, fundamental weaknesses in the sector, the limitations of local movements challenging the status quo and the false promise of lab-grown meat.