The "Humankind" series on National Public Radio has produced a series of stories about the interrelatedness of the foods we eat and climate change.

They have posted four half-hour installments that discuss such things as innovation in school cafeterias and how the food system produces greenhouse gases. In addition to these segments, the Diet-Climate Connection has also produced a free downloadable e-booklet, which explains the diet-climate link and suggests ways to eat more sustainably. 

To access the site, click here.

TABLE
THEMES
Food consumption GHG impacts and mitigation
PUBLISHED
11 Dec 2012
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