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GHG impacts and mitigation
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Related resources
Research Library
Food refrigeration: What is the contribution to Greenhouse Gas emissions and how might emissions be reduced?
Research Library
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
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PricewaterhouseCooper Report: current government ambitions won’t stop temperature rise
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The climate debate
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Model comparisons of climate impacts on food prices
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UK Department of Energy & Climate Change’s new report say eating less meat is necessary to prevent dangerous climate change
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World Bank report states climate change could push 100 million people back into poverty by 2030
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Impact of climate change on food production could cause over 500,000 extra deaths in 2050
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BBC Radio 4 ‘The Global Philosopher’ Video: Should the Rich World Pay for Climate Change?
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Challenging assumptions about the effects of elevated CO2 on crops: soybean field trials show that intensifying drought eliminates the expected benefits
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IEEP’s report: Towards an integrated approach to livestock farming, sustainable diets and the environment: challenges for the Common Agricultural Policy and the UK
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Climate implications of EU food destruction policy
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First 4 per 1000 Africa symposium - report
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