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The environmental sustainability of our food production methods, and what kinds of agricultural systems might be compatible with keeping global warming below internationally agreed upon limits, are key topics for sustainable food systems research and policy.

Since the food system is an important emitter of three different greenhouse gases; carbon dioxide, methane and nitrous oxide; greater clarity as to their warming impacts and their consequent contribution to climate change is needed.

https://www.doi.org/10.56661/25320192

Explanation
Acknowledgements
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Photo credits: Pexels - https://www.pexels.com/photo/black-and-white-animals-sheep-flock-1469/
John Lynch
Tara Garnett
Martin Persson
Elin Röös
Andy Reisinger