This paper, co-authored by Table member Francesca Harris, calculates the ground and surface water use associated with cereal traded between states in India. It uses a new modelling method based on supply and demand data to quantify sub-national food flows in the absence of relevant food trade data. It reports that 154 km3 of water travels between Indian states through the trade of cereals each year. 41% of the cereals traded are produced in states with over exploited groundwater.

This briefing note from European think-tank ECDPM and the International Panel of Experts on Sustainable Food Systems (IPES-Food) provides recommendations on how the European Union can use trade policies and agreement to encourage its trading partners to adopt more sustainable food practices. It stresses the importance of consulting marginalised food systems actors and civil society.

The UK’s Food, Farming and Countryside Commission has launched a new website called Trade Unwrapped, which aims to host conversations about “decisions being made about the UK’s new trading relationships and the impact they’ll have on our everyday lives.”

This report from the European Alliance to Save Our Antibiotics notes that a no-deal Brexit could lead to an increase in the amount of meat imported to the UK from outside the European Union, in part because of possible tariff cuts and in part because food standards may change. The report finds that antibiotic use per tonne of livestock unit is five times higher in the US than in the UK and also higher than antibiotic use in most European countries.

This report from charity Pesticide Action Network UK compares current UK pesticide regulations with those of the US and Australia - both countries are a priority for post-Brexit trade deals - as well as with those of India. It finds that food sold in the UK could soon be allowed to contain significantly higher levels of hazardous pesticides, if the UK agrees to weaken its pesticide standards during trade negotiations.

This report by UK charity the Soil Association argues that COVID-19 has highlighted the fragility of long supply chains, and that supporting shorter supply chains will make the food system more resilient and sustainable. It also gives examples of localised food supply initiatives in the UK.

This book uses case studies from Europe and North America to explore how relocalised food supply chains could respond to challenges to the food system. It argues that shorter food supply chains could in principle perform better socially, economically and environmentally than more geographically dispersed supply chains.

This report, commissioned by UK wildlife charities WWF-UK and RSPB, finds that an area of overseas land equivalent to 88% of the UK’s land area is needed to supply the UK’s demand for beef and leather, cocoa, palm oil, pulp and paper, rubber, soy and timber. This area is increasing over time.

An amendment to guarantee that post-Brexit food imports meet the same standards required of British food producers has been dropped from the UK’s agriculture bill, to the dismay of several food, farming and nature organisations.