Sustainable healthy diets | TableDebates

Alternative sources of protein - Hybrid meat snack

Protocol to facilitate green consumer choices in the EU

Oxfam: Good enough to eat - Food Index

FAO policy brief: “Save and Grow: Cassava - a guide to sustainable production intensification”

Climate change and nutrition: Creating a climate for nutrition security

Diversity food and diets Using agricultural biodiversity to improve nutrition and health

Videos from workshop sessions at True cost accounting in food and farming conference

Carrot or stick? How to achieve a sustainable diet - IGD on sustainable diets

In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.

Videos from Consensus research project on sustainable household consumption