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Sustainable healthy diets

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FAO policy brief: “Save and Grow: Cassava - a guide to sustainable production intensification”
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Climate change and nutrition: Creating a climate for nutrition security
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Diversity food and diets Using agricultural biodiversity to improve nutrition and health
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Videos from workshop sessions at True cost accounting in food and farming conference
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Carrot or stick? How to achieve a sustainable diet - IGD on sustainable diets
In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.
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Videos from Consensus research project on sustainable household consumption
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Dissertation: Dietary change for sustainable food systems- effects on climate, land use and health
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IGD report; shoppers' attitudes & motivations to sustainable diets
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WWF comments on European Commission consultation on “Sustainability of the Food System”
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