Sustainable healthy diets | TableDebates

Dissertation: Dietary change for sustainable food systems- effects on climate, land use and health

IGD report; shoppers' attitudes & motivations to sustainable diets

WWF comments on European Commission consultation on “Sustainability of the Food System”

Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices

The impact on health of a GHG tax on food and drink

Mitigating GHG emissions embodied in food through realistic consumer choices

New report: Sustainable Consumption Project

Decreased risk of type 2 diabetes with high dairy intake

This study entitled: “Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies” takes another look at the evidence on the association between intake of dairy products and the risk of type 2 diabetes.

The water footprint of the EU for different diets

This paper models the water footprint requirements of different diets. It concludes that vegetarian diets are less water intensive (both in terms of overall water use and ‘blue’ or irrigated water use) than current average EU diets.