Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges.

The Health Council of the Netherlands (the Dutch Dietary Guidelines Committee 2015) has published an updated set of Dutch dietary guidelines.

The UK’s official dietary guidelines were updated in March 2016. The Carbon Trust has undertaken a useful analysis of the environmental implications of the new plate. FCRN member John Kazer (Footprint Certification Manager at The Carbon Trust) provides the following summary of the analysis here:

In this correspondence article in The Lancet researchers from Universities of Oxford and Cambridge analyse the conclusions of the Green budget report. The Green budget is an annual report published by the Institute of Fiscal Studies (IFS), ICAEW and the Nuffield foundation, which considers the issues and challenges facing the UK as its Government sets the country’s budget for the coming financial year.

The report Towards a Food Policy by the Netherlands Scientific Council for Government Policy (WRR), an independent think-tank for the Dutch government, assesses the consequences for the Netherlands of the international developments around the food supply system and food consumption patterns. 

FAO has released a step-by-step approach to situation appraisal and programme design for nutrition-sensitive agriculture. With its emphasis on operational questions and considerations, it is intended to provide programme planners with practical tools.

Meat consumption in the context of climate change can be regulated in various ways and this interesting (and very clearly written) article uses the example of a hypothetical EU tax on meat consumption. It addresses legal issues concerning three possible designs of a hypothetical EU tax on consumption of domestic and imported meat.

In this commentary, Thomas Hertel of Purdue University argues that typically-used metrics of food security that are based solely on food production and food prices are incomplete, misleading or in some cases, just wrong.

The director of nutrition at the UN’s Food and Agriculture Organisation (FAO) Anna Lartey warns that while addressing problems with undernutrition has long been the main focus of African countries and aid organisations, the increasing challenges related to overweight and obesity are not being given sufficient attention.