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Beef
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Related resources
Research Library
Power in Agriculture report
Research Library
Blog: Food Ethics Council on food policy
Research Library
Debate on beef production intensification and land sparing vs. land sharing in the Amazon
Research Library
Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems
Research Library
Re-rooting EU food supply: beef, soy and palm oil
Research Library
National Trust report on carbon footprints in various beef production systems – and expert comment
Research Library
Global consumption an increasingly significant driver of tropical deforestation
Research Library
Holistic management – a critical review of Allan Savory’s grazing method
Research Library
News: Mysteries of the moo-crobiome: Could tweaking cow gut bugs improve beef?
Research Library
“Cattle laundering” in the Brazilian Amazon
Research Library
Study: health and GHG implications of reduced red and processed meat consumption in the UK
Research Library
National Geographic’s Future of Food series: Carnivore's Dilemma
Research Library
Danish ethics council report describes beef as a 'climate damaging food' and calls for beef tax
Research Library
Intensive cattle ranching in the Brazilian Amazon
Research Library
Trase Yearbook 2020: The state of forest-risk supply chains
Research Library
Paper: Reducing meat and dairy consumption: implications for land use, saturated fat and iron intakes
Research Library
The Guardian Article: Will McDonald's ‘sustainable beef’ burgers really be any better?
Research Library
Meeting future food demand with current agricultural resources
Research Library
Video: Reducing the carbon footprint of beef
Research Library
Proposed UK law restricts illegal deforestation in supply chains
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