This paper reviews the ingredients and nutrient contents of several plant-based meat alternatives (made from soy, other legumes, mycoprotein and cereals) and compares them to traditional meat products. It finds that no broad conclusions can be drawn about whether meat analogues or traditional meat products are healthier, with their composition varying between products.

In the documentary Apocalypse Cow, environmentalist and writer George Monbiot argues that much of the current farming system (except for fruit and vegetable production) will be replaced by food from microbes, freeing up large areas of land for rewilding and carbon sequestration. He also calls for fruit and vegetable farming to be reformed, e.g. by using deep-rooted cover crops to build soil fertility.

Farmwel chief executive ffinlo Costain has launched a new podcast, Farm Gate, which focuses on practical solutions for climate and food security. The topics covered are relevant for everyone who eats food, but particularly intended for farmers, food chain professionals, and policy-makers. The FCRN’s Tara Garnett was interviewed in the episode Is 'vegan' a dirty word?

This book explores how people can work with natural landscapes and harvest resources sustainably. Examples in the book include cocoa farming in Ghana, orchards in Kent, palm oil production in Borneo and monocrop cultivation in the UK.

This report from FoodPrint, part of the GRACE Communications Foundation, describes the problems associated with plastic, metal and paper/fibre food packaging. It also sets out potential solutions, including reusable food containers, plastics that can be more easily recycled, compostable packaging materials, and bans on certain types of packaging (e.g. plastic straws).

This report from the UK’s Internet of Food Things Network Plus discusses how digital technologies can help food system actors to collaborate on addressing food system challenges such as traceability, food safety, efficiency, sustainability, health and waste.

In this report, the UK’s Sustain alliance describes progress made by six London boroughs in developing Good Food Retail projects (supported by Sustain). Projects included helping convenience stores to offer a greater range of healthy foods, and improving public awareness of and uptake of Healthy Start vouchers.

This report from international consultancy SYSTEMIQ sets out how farmers in different regions across Europe can transition profitably to regenerative agricultural practices. It estimates that soil degradation currently costs the European Union €97 billion per year, mostly in damage to human health. 

This review paper argues that obesity and mortality in the United States could be reduced by limiting consumption of sugar-sweetened drinks and processed foods and meats, because of the tendency of processed foods to encourage people to eat more food (based on trials in people), and the inflammatory effect of emulsifiers such as carboxymethylcellulose and polysorbate-80 (based on mouse and in vitro studies, not studies in people).