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Rates and drivers of mangrove deforestation in Southeast Asia, 2000–2012
Resource
In this paper, researchers at the National University of Singapore identify the major land use changes associated with mangrove deforestation in Southeast Asia, with an aim of ultimately facilitating appropriately targeted policy interventions to manage the forests. Over a 12-year period, the researchers quantified LULCC in deforested patches, and classified the replacement land uses (e.g. aquaculture).
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Paper: Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
Resource
 Popp A, Lotze-Campen H and Bodirsky B (2010). Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production, Global Environmental Change 20, 451–462 
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U.S. government rejects inclusion of sustainability in dietary guidelines despite expert advice
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It has been announced that the U.S. will not be incorporating sustainability into the new Dietary Guidelines for Americans (which are updated every five years). According to a blog-post written by Sylvia Mathews Burwell, Secretary of Health and Human Services  (HHS Secretary) and Tom Vilsack, Department of Agriculture USDA Secretary, the US government does “not believe that the 2015 DGAs are the appropriate vehicle for this important policy conversation about sustainability.” The two argue that although the final recommendations are still being drafted, the final guidelines should remain within the mandate in the 1990 National Nutrition Monitoring and Related Research Act (NNMRRA);  to provide “nutritional and dietary information and guidelines”… “based on the preponderance of the scientific and medical knowledge.”
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Future farms need homegrown science
Resource
This article by the CGIAR’s Climate Change, Agriculture and Food Security (CCAFS) programme, discusses a new paper that evaluates the impact of investments in agricultural research capacity and research and development (R&D) on adaptation and mitigation.  It argues that when it comes to improving the resilience of crops to climate change, local innovation needs to go hand in hand with more external funding aimed at improving agricultural research capacity.
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Genetically modified salmon wins FDA approval
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This article in Science Magazine discusses how a genetically modified (GM) salmon has become the first animal to be approved by the U.S. Food and Drug Administration (FDA).  
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Apocalypse pig –how the last antibiotics are starting to fail
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A new form of antibiotic resistance was recently identified and the results of the ongoing research project have been published in The Lancet Infectious Disease.  The Lancet published the paper as part of their series on antimicrobial access and resistance to coincide with the WHO’s World Antibiotic Awareness Week for Nov 16–22, 2015.
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Analysis: The final Paris climate deal
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This Carbon Brief analysis is a very useful summary of the climate agreement that was reached in Paris at the COP21 on 12th December 2015.
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State of play in UK sustainable palm oil strides
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This report from the UK’s Department for Environment, Food and Rural Affairs (Defra), reports that there has been 'steady' progress on certified sustainable palm oil use ­ with palm oil imports 72% sustainable in 2014 - up from 55% in 2013.
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Thesis: Sustainability assessment of urban rooftop farming using an interdisciplinary approach
Resource
This thesis by PhD student Esther Sanyé-Mengual (Autonomous University of Barcelona) discusses urban rooftop farming, its potential and its associated environmental impacts and economic costs.
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