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FOE report on consumption and land use
Resource
This report says that Europe’s high consumption levels of products such as meat, dairy and textiles that require large areas of land, mean that Europe’s 'land footprint' remains one of the largest in the world. The report finds that the EU is importing the equivalent of 1,212,050 square kilometres to meet its demand for food.
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Duchy Originals Future Farming Programme
Resource
Tom MacMillan, the Soil Association’s Head of Innovation has written a blog for the UK research councils’ Food Security website where he profiles the Association’s Duchy Originals Future Farming Programme, which it is running in partnership with the Organic Research Centre and supported by the Prince of Wales’s Charitable Foundation.
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Paper: Impact of heat stress on French maize yields
Resource
This paper highlights the impacts of heat stress on yields of maize in France.  It finds that while irrigation can be used to adapt to reduced rainfall, heat stress is a concern that cannot be so easily managed.  It finds that assuming current climate projections, yields per hectare will need to improve by 12% between 2016 and 2035 simply to maintain current production levels.
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Paper: attitudes to reducing meat consumption
Resource
This paper addresses the relationship between meat eating and climate change focusing on motivational explanations of environmentally-relevant consumer behavior. Based on a sample of 1083 Dutch consumers, it examines their responses to the idea that they can make a big difference to nature and climate protection by choosing one or more meals without meat every week.
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Plantwise: helping farmers to reduce crop losses
Resource
Plantwise is an initiative, led by CABI, to improve food security and the lives of the rural poor by reducing crop losses. Plantwise has been initiated to help developing countries set up and run community based plant clinics staffed by ‘plant doctors’ that deliver free plant health advice to farmers.
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Report: Climate change and agriculture in the United States
Resource
The USDA has published a report entitled Climate Change and Agriculture in the United States: Effects and Adaptation. Written by 56 expert authors from Federal service, universities, and non-government organizations, it reviews the evidence available of the expected consequences of climate change on U.S. agriculture, focusing on the next 25 to 100 years.
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Free carbon footprinting tool
Resource
For those interested in or working on life cycle analysis type approaches you may be interested in a free carbon footprinting tool Ccalc. The tool can be used for the following:
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Nestle CSR report published
Resource
Nestlé has published its latest corporate social responsibility report entitled: Nestlé in Society: Creating Shared Value and meeting our commitments 2012.
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Norwegian pension fund pulls out of 23 palm oil companies
Resource
The Norwegian pension fund GPFG, the largest in the world and worth US$710 billion, has pulled out of 23 palm oil companies in Indonesia and Malaysia which it judged to unsustainable. GPFG’s investments in the palm oil industry are now reduced by more than 40 per cent.
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