Tyson Foods, which sells billions of dollars of meat each year, has invested in the cultured meat startup Memphis Meats.

Geoengineering to fix climate change could harm biodiversity, according to two modelling studies.

The rising popularity of non-dairy milks has prompted calls from the dairy industry for the name “milk” to be restricted to the dairy version.

This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.

A Climate Action Tracker report outlines and quantifies the main opportunities to reduce food-related non-CO2 greenhouse gas emissions, particularly CH4 and N2O.

This paper reviews the evidence on two widespread explanations for the importance of meat in Western history and culture: biophysical and political-economic. The first is the notion that meat eating is essential to both human nutrition and agricultural sustainability, whereas the second puts forward the argument that meat eating practices are largely determined by consumers’ relationships to the means of production and the power of government and corporations.

This book, edited by Raimund Bleischwitz, Holger Hoff, Catalina Spataru, Ester van der Voet and Stacy D. VanDeveer, explores the concept of the ‘resource nexus’.

These are two articles on a new study by researchers at the London School of Economics which showed that people who ordinarily eat meat or fish were 56 percent less likely to order dishes in a separate ‘vegetarian section’ on a menu than those same dishes when mixed with meat and fish dishes.

This article examines global overuse of freshwater resources and how more sustainable irrigation practices could impact other environmental and developmental targets in the SDGs. It finds that the main likely effects are 1) increased food prices due to lower productivity and/or production costs as water prices increase, and 2) cropland expansion and associated extra GHG emissions of 0.87 gigatonnes of carbon.