Insects may not be the environmentally-friendly alternative protein source that the FAO and many entrepreneurs hope, according to Oxford University doctoral candidate Joshua Evans.

Grass could be the next source of human-edible protein.

A National Geographic feature covers the ways in which China’s diet is changing and its food system is becoming more industrialised.

Search data on food-related terms is visualised on The Rhythm of Food Website.

The Intergovernmental Panel on Climate Change (IPCC) has brought out a handbook to help its scientists communicate climate change issues effectively.

Indoor and vertical farming might not replace traditional farms, but they bring their own unique benefits.​

The Financial Times explores several emerging trends in the global food industry, including eating insects, new retail models in China, sugar taxes, food waste monitoring and genetically modified crops and animals.

Monterey Bay Aquarium Seafood Watch, Liberty Asia and the Sustainable Fisheries Partnership have created a database to help corporate seafood buyers check fisheries for risk of slavery, forced labour and hazardous child labour.

Ikea has introduced a “Better Chicken Programme” aimed at improving animal welfare in the supply chains for its in-store cafes.