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Hotels can save money by reducing food waste

The UK waste charity WRAP has recently reported that hotels could save $7 for every $1 invested in reducing food waste. The report studied 42 hotels in 15 countries and identified winning strategies that included: “measure the food waste, engage staff, rethink the buffet, reduce food overproduction, and repurpose excess food”. 70% of hotels managed to recoup their investments within one year, and 95% within two years.

Read the full report here. See also the Foodsource resource How are food losses and waste an environmental concern?

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Publication
24 Apr 2018
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