This research from Wageningen University focuses on biotechnology and cultured meat. The same technology that is starting to be used to create new organs from stem cells, could in principle be used to produce meat. 

Science's special issue on rethinking the global supply chain examines how traceability, measurement, and standardization might tame the unwieldy web that is our global supply chains.

A recent study from the Tyndall Centre for Climate Change Research finds that the UK is failing to make the most of its abundant biomass potential. The researchers found that almost half, up to 44%, of the UK's energy could be produced within the country by using biomass sources, including household waste, agricultural residues and home-grown biofuels. The UK currently produces about half of the food it consumes, and is ~60% ‘self-sufficient’. Although complete food self-sufficiency is not the current goal, the researchers stress that improved food system adaptive capacity is important if the UK is to cope with future stresses in the food system.