The Organization for Security Cooperation in Europe (OSCE) and the European Environment Agency (EEA) have produced a brochure outlining a participatory-based scenario-building approach that is being used to help explore the complex and uncertain impacts stemming from climate change. 

Russian authorities are considering a proposal put forward by the National Union of Consumers’ Rights Protection, which would tax high-fat products, as well as the use of antibiotics in meat production. The tax rate proposed is 10-20% for meat and dairy products with high cholesterol content. Russian authorities have reacted favourably to the proposed initiative, but there is fear that immediate adoption of the initiative could push meat prices to unpredictable levels, driving some manufacturers out of business.

A new World Bank report says that Africa’s farmers can potentially grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on food trade within the region. The report goes onto say that Africa has enough fertile farm land, water, and favorable climates to feed itself, yet it is forced to import ever-larger amounts of food from outside the region to keep up with rising demands across the continent.

The "Humankind" series on National Public Radio has produced a series of stories about the interrelatedness of the foods we eat and climate change.

A new book by Dr. Adam Corner, entitled Promoting Sustainable Behavior: A Practical Guide To What Works, explores individual and societal behaviors linked to climate change and offers recommendations on how to achieve a sustainable campaign that creates a lasting change in behaviour.

Continuing with this theme, EurActiv.com posted an article, “EU’s food imports pose ‘tricky balance’ for hungry Africans,” which discusses the difficulty of creating economic development and food security throughout Africa. A drought that hit East Africa in 2011 exposed this difficulty as European markets had plentiful supplies of African agricultural exports. In fact, the EU imports 40% of Sub-Saharan Africa’s agricultural exports. 

Researchers at the Natural Resources Institute (NRI) and the University of Leeds have published a new working paper in the NRI series on sustainable standards entitled “A Review of the Literature and Knowledge of Standards and Certification Systems in Agricultural Production and Farming Systems.” The paper outlines the rise of private standards in agriculture and explores their social, economic and environmental impacts. 

Euractiv.com has posted an article detailing how some EU national governments and lawmakers are pushing to weaken green farming proposals in the next Common Agricultural Policy (CAP). With the economic crisis still lingering, there is more focus on boosting farm production to create jobs, and to address concerns about tighter food supplies and higher prices driven by worldwide droughts.