This report from IPES Food argues for a new approach to governing food systems in Europe, where sustainability goals are integrated across policies for different sectors, including agriculture, trade, food safety, environment and research.

This paper uses economic models to calculate the extent to which both supply-side and demand-side measures could reduce non-CO2 greenhouse gas emissions from the agricultural sector, depending on carbon price.

This report outlines the outcomes of the 4 per 1000 Africa Symposium on Soils for Food Security and Climate, which discussed the links between soil health and climate in Africa.

This book, by Mark Gibson, gives a broad overview of the development of the food industry and drivers of food supply, including information on food waste, genetic modification, food safety, politics and social trends.

The report Solutions Menu: A Nordic guide to sustainable food policy by the Nordic Food Policy Lab is now available in Spanish.

This life cycle assessment of beef cattle production in the United States calculates greenhouse gas emissions, fossil energy use, blue water consumption and reactive nitrogen loss per kg of carcass weight.

The World Resources Institute has published its early findings on research into language that appeals to British and US consumers when describing plant-based foods.

Using home-made solar cookers instead of microwaves could reduce greenhouse gas emissions and electricity use as well as enhance social well-being and motivate people to behave more sustainably, according to this paper, which considers Spain as an example.

Bayer Crop Science writes about several case studies in vertical farming, including agrilution (hydroponics farming in Germany), Comcrop (Singapore’s first rooftop commercial farm) and Sky Greens (a vertical farm in Singapore).