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Now available in Spanish: Nordic solutions menu

The report Solutions Menu: A Nordic guide to sustainable food policy by the Nordic Food Policy Lab is now available in Spanish.

Keywords

Consumer perceptions and preferences

Dietary guidelines

Food and agriculture policy

Sustainable healthy diets

Read the Spanish version of the report here. See also the English version here and the Foodsource chapter What can be done to shift eating patterns in healthier, more sustainable directions?

Visit the original item here

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Publication
11 Feb 2019

Actors

Intergovernmental organisations

Fodder Category

Region

Research trails

Consumption and diets

Governance and policy

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