Skip to main content
Close
Login Register
Search
  • About
    • What We Do
    • Who We Are
    • FAQs
  • Our Writing
    • Explainers
    • Essays
    • Letterbox
    • Reports & More
  • Podcasts
  • Our Events
  • Projects
    • Power In The Food Systems
    • Local-Global Scale Project
    • MEAT: The Four Futures Podcast
    • Fuel To Fork
    • Nature
    • Reckoning with Regeneration
    • SHIFT
    • Games at TABLE
    • Rethinking the Global Soy Dilemma
  • Resources
  • Opportunities
    • Jobs
    • Funding
    • Courses
    • Collaborations
    • Events
  • Newsletter
  • TABLE (EN)
Search
Back

Search Results

Now available in Spanish: Nordic solutions menu
Reports
The report Solutions Menu: A Nordic guide to sustainable food policy by the Nordic Food Policy Lab is now available in Spanish.
Read
Environmental footprints of beef cattle production in the US
Journal articles
This life cycle assessment of beef cattle production in the United States calculates greenhouse gas emissions, fossil energy use, blue water consumption and reactive nitrogen loss per kg of carcass weight.
Read
How language affects sales of plant-based menu items
News and resources
The World Resources Institute has published its early findings on research into language that appeals to British and US consumers when describing plant-based foods.
Read
Sustainability assessment of home-made solar cookers
Journal articles
Using home-made solar cookers instead of microwaves could reduce greenhouse gas emissions and electricity use as well as enhance social well-being and motivate people to behave more sustainably, according to this paper, which considers Spain as an example.
Read
The rise of the vertical farm
News and resources
Bayer Crop Science writes about several case studies in vertical farming, including agrilution (hydroponics farming in Germany), Comcrop (Singapore’s first rooftop commercial farm) and Sky Greens (a vertical farm in Singapore).
Read
Climate change and the global dairy cattle sector
Reports
This report from Food and Agriculture Organisation of the United Nations and the Global Dairy Platform shows the global dairy sector’s greenhouse gas emissions and outlines the measures the sector could take to contribute to climate change mitigation.
Read
The influence of agribusiness on academic research in the US
News and resources
This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.
Read
Fish, fishing and Brexit
Reports
This report, part of the UK Food Research Collaboration’s Food Brexit Briefings series, argues that the UK’s exit from the European Union will not solve the fishing industry’s problems - rather, that international fishing rules, overfishing and the UK’s own policies have contributed to those problems.
Read
What causes deforestation in Indonesia?
Journal articles
According to this paper, 23% of deforestation in Indonesia between 2001 and 2016 was caused by palm oil plantations, 20% by conversion of forests to grasslands or shrublands (including conversion caused by fire), 15% by small-scale agriculture, 14% by timber plantations, and the remainder due to other causes including logging roads, mining and fish ponds.
Read
  • VIEW MORE

Sign up for Fodder, our newsletter covering sustainable food news.

Sign up
  • Glossary
  • About
  • Our Writing
  • Podcasts
  • Resources

Social

YouTube Facebook Instagram

© Copyright 2025

A collaboration between: