This study provides a comprehensive multicriteria assessment of meat and milk alternatives from nutritional, health, environmental, and cost perspectives. The findings suggest that a range of food products exist that when replacing meat and dairy in current diets would have multiple benefits for health and the environment. 

This is a systematic review of dairy alternative products and their outcomes for justice. The researchers argue that the heavy-handed regulation of dairy alternative terminology and the market-driven nature of this transition raise questions about injustices in governance and innovation in this sector.