This report by FCRN member Corné van Dooren finds that food waste per person in Dutch households has decreased by 29% between 2010 and 2019. The findings are based on measurements of waste from a sample of households. 

The European Institute of Innovation and Technology (EIT) Food consortium has recently launched a podcast series, The Food Fight, which examines the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

This report, commissioned by the Royal Society for the Protection of Birds, the National Trust and The Wildlife Trusts, examines how the profitability of upland farming systems can be increased at the same time as protecting the natural environment.

In this report, the Nature Friendly Farming Network argues that, if given enough financial support, UK farmers can produce food in a way that both protects wildlife and reduces the UK’s greenhouse gas emissions. The report also suggests that having a diet of “less meat and dairy but of better quality” could be environmentally beneficial.

This book sets out the importance of assessing food security policies, such as to address failures of past food policies, and gives practical guidance on how to use evidence to analyse policies.

This book takes an interdisciplinary look at the pressures facing food systems in Southern Africa, covering topics such as economic drivers, population, climate change, water and soil fertility.

FCRN member Anna Birgitte Milford has co-authored this report, which offers a case study of a proposed rooftop greenhouse project in Bergen, Norway. The report considers the opportunities and challenges associated with building rooftop greenhouses.

This book, edited by Mark Lawrence and Sharon Friel, sets out ideas on health, sustainability and equity in food systems, discusses the current state of the food system and suggests how policymakers and practitioners can create healthy and sustainable food systems.

According to this study, the diet recommended by the EAT-Lancet commission on grounds of health and sustainability is too expensive for around 1.6 billion people, mostly in sub-Saharan Africa and south Asia. The study is based on food prices and household incomes in 159 countries.