This study finds that vegetarians, fish-eaters and people who eat low levels of meat (five or fewer times a week) have a lower risk of all cancers than people who eat regular levels of meat (more than five times a week): 14% lower for vegetarians, 10% lower for fish-eaters, and 2% lower for low meat-eaters. The authors stress that some of the difference may be due to confounding factors such as smoking, alcohol consumption and physical activity. The study is based in the UK and had 472,377 participants.

This report from the Intergovernmental Panel on Climate Change (IPCC) reviews the evidence on climate change’s impacts on ecosystems, biodiversity and people. It finds that there is a greater than 50% chance that global warming will reach or exceed 1.5°C (above the 1850-1900 baseline) in the near term, even under very low emissions scenarios, and that human-induced climate change has already caused “widespread adverse impacts” for nature and for people.

The Commission on Sustainable Agriculture Intensification has published two policy briefs: the first seeks to understand the agricultural innovation investment landscape - how much is being invested, by whom, and in what; while the second looks at the approaches and instruments used in successful cases of scaling up agricultural innovations.

This book discusses how the governance of British agriculture will be affected by the UK’s exit from the European Union. It looks at profitability, farmers’ rights, environmental protection and animal welfare.

This open-access book reflects on how seeds are governed, seeking to move beyond simple descriptions of competing seed system types as traditional or modern, subsistence or commercial, or local or global. It focuses on case studies from Japan.

12-14 million people are currently at risk of acute food insecurity across some areas of Ethiopia, Kenya and Somalia, because of an ongoing, multi-season drought, warns the Food and Agriculture Organization of the United Nations. If rains continue to fail, the number of highly food insecure people could rise to 15-20 million. According to the Addis Standard, increasing numbers of livestock are succumbing to the drought, and pastoralists are being forced to travel further to find water and pasture.

A number of media articles have raised concerns about the potential food security impacts of the Russian invasion of Ukraine, not only for Ukraine but for other countries that rely on food exports. We have put together a round-up of relevant news articles.

This podcast, produced by FAI Farms, interviews Josiah Meldrum, founder of Hodmedods, which specialises in legumes and grains grown in Britain. The podcast discusses why Meldrum classes Hodmedods as an agroecological retailer, how relationships with suppliers are developed, and approaches to scaling up regenerative agriculture.