This book, edited by Charis Michel Galanakis, describes the latest research on how food production and processing can become more sustainable.

The second edition of this book by Michael Carolan includes up-to-date data on on the impacts of the global food system and gives examples of positive social change.

A new paper compares four popular plant based milks to cow’s milk. It concludes that soy milk is the best replacement for cow’s milk from a nutritional standpoint.

In this paper, FCRN member Michael Martin examines the environmental impacts of various Swedish dietary choices across a wide range of environmental impact categories, paying particular attention to the trade-offs between impact categories.

Scotland’s soils contain over half of the UK’s soil carbon stock, making it important to know how to avoid soil carbon loss. The Scottish landscape is currently a net sink for carbon (mainly due to forestry). A recent report assesses current knowledge on soil carbon and land use in Scotland.

Using volcanic rock dust as a fertiliser on farms could offset around one tenth of global greenhouse gas emissions, according to preliminary estimates.

The world’s first insect-fed salmon has been launched by insect producer Protix.

Urban agriculture could provide several percent of global food production, according to the first global estimate of its potential.

This short white paper, produced for the World Economic Forum Annual Meeting 2018 in Davos-Klosters, explores some issues around the production and consumption of meat.