This report from the Food and Agricultural Organisation of the United Nations reviews trends in food production and consumption, with a focus on the effects of the COVID-19 pandemic. It finds that meat production is likely to contract in 2020 because of COVID-19, animal diseases and droughts, while seafood production has been affected by restaurant closures and restrictions on the operations of fishing fleets.

According to this paper, coconut oil cultivation puts a much greater number of species at risk per million tonnes of oil than other oils, including palm oil, despite narratives about the environmental impacts of oils usually focusing on deforestation caused by palm oil cultivation.

In this paper, FCRN member David Willer argues that bivalve shellfish aquaculture could provide a nutritious and low-impact source of protein to nearly one billion people, particularly in the tropics.  

The Good Food Institute, a US alternative protein nonprofit, has released a collaborative research directory listing researchers who are active in the alternative protein space and those who want to work in the field. The directory lists location, research interests and whether institutions are hiring staff.

This report from UK food waste NGO Feedback shows that, between 2015 and 2020, industrial meat and dairy corporations around the world have received $478 billion in funding, including loans, from over 2,500 investors including pension funds, university endowments and high street banks, in some cases appearing to go against the ethical policies of the funders.

This episode of the Nordic Talks podcast series (produced by the Nordic Council of Ministers) discusses how imperfect vegetables are handled in the food industry and asks why the market for "ugly" vegetables is suddenly taking off in Norway and China.

This article by FoodPrint discusses the tension between the purported environmental benefits of kelp farming and consumers’ lack of familiarity with kelp as a food, and describes “regenerative” kelp farming systems that also produce oysters, clams and mussels. It sets out several ways in which kelp can be used, including in foods such as pesto or lasagne, as well as other uses such as bioplastics, fertiliser, biofuel and animal feed.

This discussion paper by the international Food and Land Use Coalition sets out a framework for understanding the impacts of COVID-19 on food systems in Sub-Saharan Africa (SSA). It finds that the cost of a basic food basket has increased during the first quarter of 2020 by over 10% in nine SSA countries and by 5-10% in eight other SSA countries.

This paper sets out the results of an event held by UK NGO the Food Ethics Council on 10 June 2020, which discussed the advantages and drawbacks of Universal Basic Income as a way of contributing to fairer food systems.