This study reveals two potential psychological levers for reducing household food waste; promoting shorter term, flexible meal planning and changing the way we feel about food waste. 

This report by the NGO Feedback finds that food businesses in the UK often use redistribution of surplus food to community groups as a dump, delivering them food that is inedible, damaged and unsuitable for consumption, avoiding costs for disposal. 

This report by the European Commission promotes behavioural insight, nudges that subtly shape the choice environment to encourage better decisions at little cost, for policy to address wicked problems like climate, inequality and health.