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Higher Steaks produces lab-grown bacon and pork belly
News and resources
UK cultured meat startup Higher Steaks has created one of the world’s first lab-grown pork products (Mission Barns claims to have created, but not publicised, a lab-grown bacon prototype in May 2020). The Higher Steaks pork belly is made of 50% cultivated cells, and the bacon product contains 70% cultivated cells, with the remaining material being plant-based.
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False Promises: The Alliance for a Green Revolution in Africa
Reports
This report, published by a group of African and German nonprofits, critically assesses the work of the Alliance for a Green Revolution in Africa (AGRA). AGRA was founded by the Bill and Melinda Gates Foundation and the Rockefeller Foundation, and has received nearly $1 billion in funding. 
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The impacts of fat-filled milk powder exports to West Africa
News and resources
According to this article from POLITICO, dairy farmers in West Africa are being undercut by exports of “fat-filled milk powder” from the European Union. This product is a blend of dairy whey left over from processes such as butter manufacture and vegetable fats such as palm oil. 
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Food insecurity: A matter of justice, sovereignty, and survival
Books
This book uses case studies from across the world to examine the history of food insecurity and the role that food sovereignty could play in mitigating hunger.
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COVID-19 and food: resource list
Resource
This page is a collection of resources related to coronavirus (COVID-19) and the food system.
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The global cropland-sparing potential of high-yield farming
Featured articles
This paper finds that global cropland use could be almost halved while maintaining current output levels by optimising fertiliser inputs and re-allocating the production location of 16 major crops. Co-benefits would include reduced emissions from fertilisers and rice paddies, lower irrigation water requirements, and land being freed up for sequestering carbon through restoring natural vegetation.
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Re-framing post-harvest losses: pineapples in Uganda
Featured articles
FCRN member Margareta Lelea of the German Institute for Tropical and Subtropical Agriculture (DITSL) has co-authored this paper, which uses the example of the pineapple supply chain in Uganda to argue that efforts to reduce post-harvest losses often neglect the uses of waste streams by local people.
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The role of attributional life cycle assessment
Journal articles
This paper, co-authored by the FCRN’s Tara Garnett and John Lynch of the Oxford Livestock, Environment and People programme, identifies and discusses four challenges associated with attributional life cycle assessment.
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Ethical trading standards not fit for purpose
Reports
This report from the US nonprofit Institute for Multi-Stakeholder Initiative Integrity looks at 40 multi-stakeholder initiatives (MSIs) - voluntary standards set by civil society organisations and industry, such as Fairtrade International, the Roundtable on Sustainable Palm Oil and the Marine Stewardship Council - and concludes that MSIs are not effective at holding corporations accountable for abuses or protecting human rights.
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