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Higher Steaks produces lab-grown bacon and pork belly

UK cultured meat startup Higher Steaks has created one of the world’s first lab-grown pork products (Mission Barns claims to have created, but not publicised, a lab-grown bacon prototype in May 2020). The Higher Steaks pork belly is made of 50% cultivated cells, and the bacon product contains 70% cultivated cells, with the remaining material being plant-based.

Read the full story here (The Spoon) or here (TechCrunch). See also the Foodsource resource How far could changes in production practices reduce GHG emissions?

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27 Aug 2020
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