UK cultured meat startup Higher Steaks has created one of the world’s first lab-grown pork products (Mission Barns claims to have created, but not publicised, a lab-grown bacon prototype in May 2020). The Higher Steaks pork belly is made of 50% cultivated cells, and the bacon product contains 70% cultivated cells, with the remaining material being plant-based.
Read the full story here (The Spoon) or here (TechCrunch). See also the Foodsource resource How far could changes in production practices reduce GHG emissions?
Publication
27 Aug 2020
27 Aug 2020
Image
Actors
Fodder Category
Region
Research trails
Post a new comment »