This paper argues that animal-source foods are unjustly stigmatised as being harmful for health and the environment, and that nutritionism - focusing on the individual components of food rather than its broader benefits - is overly reductive. The paper criticises the use of narrow metrics such as emissions per kg of food, and instead calls for “wholesome and nourishing diets” rooted in values such as “conviviality and shared traditions”.

This paper examines how narratives with epic elements - such as heroic figures, a difficult journey and facing monumental challenges - have developed around several well-known personalities in the nature-based agriculture movement.

This paper quantifies the resources (raw materials, land, energy and labour) exchanged between the global North and South. It argues that despite the popular perception that imperialist extraction of resources ended when colonial powers withdrew from the global South, rich countries and large corporations exert power to depress the price of resources and labour in the global South. The result is “unequal exchange”: for each unit (defined below) of resources the South imports from the North, the South must export many more units to pay for it.

The UK’s Food Ethics Council has released a write-up and recording of its latest “Food Policy on Trial” event, which was held at the Oxford Real Farming Conference 2022. Four speakers, including dairy farmers and a commercial cheese buyer, discussed the fairness of rules governing the dairy sector and milk contracts. One farmer explained that the short shelf-life of milk puts farmers at a disadvantage when negotiating contracts.

UK anti-poverty campaigner Jack Monroe has drawn attention to the disproportionate impact that inflation has on the prices of the cheapest product lines, on which many lower income households rely. Monroe is working to establish a new inflation measure that will track the rising costs of the cheapest supermarket items in the UK.

This book gives an overview of how soils and terrestrial systems function and can best be managed. TABLE readers may be particularly interested in the book’s coverage of agricultural soils, pesticides, agriculture on soils affected by salt, organic farming, grazing systems, soil erosion, organic pest management, manure management, and agricultural runoff.

This book looks at how food and agriculture policies have changed across the United Kingdom since its departure from the European Union. It argues that the UK’s four nations could go even further in their departure from the EU’s Common Agricultural Policy, proposing a “resilient agriculture” paradigm based on net zero and agroecology.

This book explores the 2018 United Nations' Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP). It features sections on specific groups of rights holders (including peasants, indigenous peoples, women and small-scale fishers), access to and control of natural resources (such as land, water, seeds and food), governance of food and agriculture, and examples of the potential impact of the UNDROP in Kenya, Greece, the European Union more broadly, Brazil and India.

This progress report from the UK’s Food Foundation shows that UK businesses have served an additional 636 million portions of vegetables over the past four years, as part of the Peas Please initiative. The report features several case studies, including Sainsbury’s, Birds Eye, Food Cardiff, Lidl and Healthy Start, and the Community Supported Agriculture Network UK.