Carbon dioxide and global climate change are largely invisible, and the prevailing imagery of climate change is often remote (such as ice floes melting) or abstract and scientific (charts and global temperature maps). Using visual imagery such as 3D and 4D visualizations of future landscapes, community mapping, and iconic photographs, this book demonstrates new ways to make carbon and climate change visible  in our own backyards and local communities.

The UK’s dairy sector has published its strategy for sustainability, Dairy 2020

This report, published by DEFRA, summarises the work that is underway by different livestock sectors to deliver greater sustainability; provides an overview of industry and government progress and activity of relevance to livestock stakeholders; and highlights the Government’s investment in promoting sustainable agriculture abroad. 

This paper fish demand in 2050 will be met but only if fish resources are managed sustainably and the animal feeds industry reduces its reliance on wild fish.

This paper finds that in 2007–2008, oil palm plantations directly caused 27% of total and 40% of peatland deforestation. Under a business as usual (BAU) scenario, by 2020 ∼40% of regional and 35% of community lands will be cleared for oil palm, generating 26% of net carbon emissions.

The Soil Association has published 'Just say N2O: From manufactured fertiliser to biologically-fixed nitrogen.' This report reviews the extent to which organic systems can meet the double challenge of reducing nitrogen losses and building stores of soil organic nitrogen so as to reduce dependency on manufactured nitrogen.

Eight major organizations working in livestock development have issued a joint communiqué today, committing themselves to “working in closer alliance to develop and fulfill on a global agenda for the livestock sector that is safer, fairer and more sustainable.”

The United States Environmental Protection Agency (EPA) has released the 17th annual U.S. greenhouse gas inventory. 

The International Trade Centre (ITC) has published a new technical paper on Product Carbon Footprinting Standards in the Agri-Food Sector. The paper aims to guide exporters of agricultural products through the process of product carbon footprinting (PCF) so as to make it easier for them to understand the processes involved, improve their environmental performance and ultimately to reduce the costs for their business.