The World Resources Institute have developed a database that lists policies and measures in 18 developing countries that have an impact on climate change.  

The Food and Agriculture Organization (FAO) and the European Commission have announced a €5.3 million three-year project to promote “climate-smart” approaches to agriculture. 

This meta-analysis finds that yields in organic systems are on average 80% that of conventional yields.  This is an analysis at crop level but the researchers suggest that the yield gap could be higher at farm, regional or global level due to the dependence of organic farming on manure and on legumes for soil fertilisation, which in turn reduces yields at the overall system level.

FCRN mailing list member Ken Giller is one of the authors of this paper on phosphorous which finds that average global phosphorous needs in 2050 will be less than previous estimates assume due to the presence of residual phosphorous in soils (from historical applications). The implication of this is that the global phosphate supply will last longer than hitherto expected.

FCRN member Chris Foster has recently co-authored this paper, which argues that a focus on ‘greening’ individual products without changing the wider socio-economic context within which products are produced, marketed and consumed is likely to achieve very little.

The Department of Energy and Climate Change has published its provisional 2011 estimates of UK greenhouse gas emissions, together with final estimates of 2010 UK greenhouse gas emissions by fuel type and end-user.

McDonald's has launched a long term programme to support British and Irish farmers, with efforts to boost the number of young people in the industry and improve environmental and animal welfare standards.

The goals of this study were to: (a) develop a robust, model-based life-cycle GHG emissions comparison of organic and conventional farming methods for a relatively large selection of crop products;

This interesting study, commissioned by Unilever presents the range of GWP (global warming potential) values for 27 crops grown worldwide, looking both at the variability of values for the same crop across countries as well as differences between crops.