The report provides a now familiar analysis of the problem of food security and climate change, and the connectedness of these two issues. It then makes a number of recommendations in regard to the following key areas:
- Integrate food security and climate change concerns
- Increase resilience of food systems to climate change
- Develop low-emissions agricultural strategies that do not compromise food security
- Collect information locally, share knowledge globally, and refocus research to address a more complex set of objectives
Facilitate participation of all stakeholders in decision-making and implementation
HLPE, 2012. Climate change and food security. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2012.
You can read the report here.