The report provides a now familiar analysis of the problem of food security and climate change, and the connectedness of these two issues.  It then makes a number of recommendations in regard to the following key areas:

1. Integrate food security and climate change concerns
2. Increase resilience of food systems to climate change
3. Develop low-emissions agricultural strategies that do not compromise food security
4. Collect information locally, share knowledge globally, and refocus research to address a more complex set of objectives
5. Facilitate participation of all stakeholders in decision-making and implementation
    

Reference

HLPE, 2012. Climate change and food security. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2012.

You can read the report here.