Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Mitigating GHG emissions embodied in food through realistic consumer choices Read Image Resource Book: Food Policy and the Environmental Credit Crunch: From Soup to Nuts Read Image Resource Saving energy: farm gate to food plate Read Image Resource Global Food Security Programme Food Waste report Read Image Resource Nothing sweet about it: How sugar fuels land grabs Read Image Resource Five Korean foods most in danger of extinction This is the first time that Korean foods are listed in the Ark of Taste, an international slow-food catalogue showing foods that are in danger of extinction. The new foods include seasoned beans, dwarf wheat, wild fowl, Hanson Lily and beef from cows raised on medicinal herbs. The listing is part of an attempt to highlight the risk of extinction of these foods and encourage people to protect them. Read Image Resource Urban agricultural innovations: Aeroponic Technology Read Image Resource Bioenergy Production by Anaerobic Digestion, Using Agricultural Biomass and Organic Wastes Anaerobic digestion (AD) is the process of energy production through the production of biogas from agricultural and other organic waste. This book provides a broad introduction to AD and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. Read Image Resource Chilling Facts report: hydrofluorocarbons (HFCs) in the supermarket refrigeration sector This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made in shifting towards more climate-friendly alternatives. Read VIEW MORE
Image Resource Five Korean foods most in danger of extinction This is the first time that Korean foods are listed in the Ark of Taste, an international slow-food catalogue showing foods that are in danger of extinction. The new foods include seasoned beans, dwarf wheat, wild fowl, Hanson Lily and beef from cows raised on medicinal herbs. The listing is part of an attempt to highlight the risk of extinction of these foods and encourage people to protect them. Read
Image Resource Bioenergy Production by Anaerobic Digestion, Using Agricultural Biomass and Organic Wastes Anaerobic digestion (AD) is the process of energy production through the production of biogas from agricultural and other organic waste. This book provides a broad introduction to AD and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. Read
Image Resource Chilling Facts report: hydrofluorocarbons (HFCs) in the supermarket refrigeration sector This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made in shifting towards more climate-friendly alternatives. Read
