This report outlines the main - familiar - arguments for cutting meat and dairy consumption in high-income countries in order to significantly reduce GHG emissions. It specifically focuses on larger corporations and briefly touches on governance issues.

This systematic review considers how seafood is currently incorporated and assessed in the sustainable diets literature and examines the barriers to more adequate inclusion of seafood within research on sustainable diets. 

This book by John W. Head is about building legal foundations to support agroecological farming practices. 

This report by WRAP provides estimates for total and avoidable household food waste for 2014 and 2015, for the UK and compares this to previous findings.

This World Economic Forum report explores four alternate visions of the world and its food systems in 2030. The key predictable forces of change are used as a base and the critical uncertainties of ‘Demand Shift’ and ‘Market Connectivity’ are used as axes to derive the four scenarios. 

The German Development Institute along with the African Centre for Technology Studies,the Stockholm Environment Institute, and the UNFCCC secretariat have developed a new tool to compare the 163 existing national climate action plans.

This paper examines high-resolution, crop-specific GHG emissions and GHG intensity estimates which are derived using a method that couples biophysical models with novel 5-arc-minute resolution data.

In this Environmental Science and Policy article, Dennis Wichelns of the Stockholm Environment Institute argues strongly against the validity of the water-energy-food ‘nexus’ approach to researching and making environmental food policy.

A new patent by Nestlé scientists promises a reduction in sugar content in their chocolate and confectionary within years.