Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Agriculture in 2050: Recalibrating Targets for Sustainable Intensification A recent paper published in BioScience articulates the need for a new vision and new goals for the sustainable intensification of agriculture, moving away from the often cited statement that food production must double by 2050 to feed the world's growing population. Read Image Resource IEEP’s report: Towards an integrated approach to livestock farming, sustainable diets and the environment: challenges for the Common Agricultural Policy and the UK This report by the Institute for European Environmental Policy (IEEP) and commissioned by UK’s Eating Better Alliance looks at future policies towards livestock farming and trade in the UK and EU. Read Image Resource FAO report: The future of food and agriculture – Trends and challenges This FAO report identifies global trends and major drivers of change shaping the future of food and agriculture in the 21st century. It points to the advances that have been made within food and agriculture in the past years, analysing the current state of play and identifies a number of challenges that remain if we are to achieve FAO’s vision of a world free from hunger and malnutrition. Read Image Resource Historical carbon dioxide emissions caused by land-use changes are possibly larger than assumed This perspective article exposes and explains uncertainties in our historical calculations of carbon fluxes associated with land use and land cover change, and uses comparisons between dynamic global vegetation models (DGVMs) to estimate the effects of these uncertainties on historical, current and future assessments of carbon fluxes between the land and air. Read Image Resource Updated version of WCRF’s policy framework to promote healthy diets & reduce obesity The World Cancer Research Fund International has created the NOURISHING policy database which has now been updated and holds 390 policy actions from 125 countries, and 70 evaluations. Read Image Resource 'Free range' milk from cows reared outside for six months As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price. Read Image Resource Effects of climate change would encourage most British adults to change their diet In a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults say they recognise that the food system is a key contributor to climate change and that they would change their diets to avoid negative future climate impacts. Read Image Resource German environment minister bans meat at official functions citing environmental concerns Barbara Hendricks, Germany’s environment minister, has recently announced that her ministry will no longer be serving meat, fish or meat-derived products at official functions citing environmental concerns and a desire to serve as a “role model” on environmental and sustainability issues. Read Image Resource Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach This is a new book on the concept of sustainable intensification in the context of smallholder agriculture. Read VIEW MORE
Image Resource Agriculture in 2050: Recalibrating Targets for Sustainable Intensification A recent paper published in BioScience articulates the need for a new vision and new goals for the sustainable intensification of agriculture, moving away from the often cited statement that food production must double by 2050 to feed the world's growing population. Read
Image Resource IEEP’s report: Towards an integrated approach to livestock farming, sustainable diets and the environment: challenges for the Common Agricultural Policy and the UK This report by the Institute for European Environmental Policy (IEEP) and commissioned by UK’s Eating Better Alliance looks at future policies towards livestock farming and trade in the UK and EU. Read
Image Resource FAO report: The future of food and agriculture – Trends and challenges This FAO report identifies global trends and major drivers of change shaping the future of food and agriculture in the 21st century. It points to the advances that have been made within food and agriculture in the past years, analysing the current state of play and identifies a number of challenges that remain if we are to achieve FAO’s vision of a world free from hunger and malnutrition. Read
Image Resource Historical carbon dioxide emissions caused by land-use changes are possibly larger than assumed This perspective article exposes and explains uncertainties in our historical calculations of carbon fluxes associated with land use and land cover change, and uses comparisons between dynamic global vegetation models (DGVMs) to estimate the effects of these uncertainties on historical, current and future assessments of carbon fluxes between the land and air. Read
Image Resource Updated version of WCRF’s policy framework to promote healthy diets & reduce obesity The World Cancer Research Fund International has created the NOURISHING policy database which has now been updated and holds 390 policy actions from 125 countries, and 70 evaluations. Read
Image Resource 'Free range' milk from cows reared outside for six months As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price. Read
Image Resource Effects of climate change would encourage most British adults to change their diet In a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults say they recognise that the food system is a key contributor to climate change and that they would change their diets to avoid negative future climate impacts. Read
Image Resource German environment minister bans meat at official functions citing environmental concerns Barbara Hendricks, Germany’s environment minister, has recently announced that her ministry will no longer be serving meat, fish or meat-derived products at official functions citing environmental concerns and a desire to serve as a “role model” on environmental and sustainability issues. Read
Image Resource Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach This is a new book on the concept of sustainable intensification in the context of smallholder agriculture. Read
