This OECD Food, Agriculture and Fisheries report employs a meta-analysis/literature review approach to identify and analyse barriers to the adoption of “climate-friendly” policies in agriculture; that is, the adoption of measures to enhance the adaptation of farming to the impacts of climate change, and the mitigation of its contributions to greenhouse gas (GHG) emissions. It should be noted that the report does not go into specifics about what constitutes a climate-friendly practice: this is taken to be an understood concept and the focus of the report is on the barriers to adoption of these measures, not the measures themselves.

These are two briefings by the Parliamentary Office of Science and Technology (POST).

This is a new book by Pingali and Feder on agriculture in the face of rural transformations across the world. A textbook which looks at agriculture and rural development from a variety of angles, it focuses mostly on the developing world. 

The Food Citizenship report is the result of a ten month inquiry led by the New Citizenship Project with the Food Ethics Council, working with six organisations across the food system to explore a future ‘Citizen’ food system. It explores what could happen if the key players in the food system switched from a consumer to a citizen mindset, generating ideas and testing new approaches to food citizenship.

In this report the Food Ethics Council asked experts to look at the UK’s position on a number of issues in the Food Sustainability Index (created by the Barilla Center for Food & Nutrition Foundation) and to state how, in their view, the country could do better.

The People's Food Policy project has created a blueprint for action to change the food system in England. Their explicit aim was ‘to map out what an integrated food policy would look like if people were put at the heart of decision-making.’

Recognising that changing what people eat can make a major contribution to the environmental performance of the food system, the new and updated Livewell Plates in this report illustrate the minimal dietary changes required to reach the 2 °C climate target. The report presents simple steps – such as eating more plants, legumes and grains –  that could help cut food-related greenhouse gas emissions by 30% by 2030.

The EU40’s Animal Taskforce has produced a short report which outlines a proposed roadmap to supporting the EU livestock sector towards more sustainable practices.

In this short perspective piece, researchers from the Netherlands, USA and the UK critically assess the COP21 4 per 1000 initiative, which seeks to increase global yearly agricultural soil organic carbon sequestration by 4‰ (= 0.4%, or 1.2 billion tonnes). The authors argue that as soil organic matter (SOM) also contains nitrogen (N), with a C-to-N ratio always approaching 12, this will require the sequestration of an extra 100 million tonnes of N per year, and they question the feasibility of achieving this.