The emergence of disease-causing fungi that are resistant to antifungal drugs threatens both human health and food security, according to a recent paper. Some resistance has been found to every main class of agricultural fungicides and many medical antifungals used to treat humans and animals. The paper outlines some factors contributing to emerging resistance and makes some policy recommendations.

The FAO runs the Globally Important Agricultural Heritage Systems programme, which documents and protects traditional farming methods and systems from around the world. Systems included in the programme include agroforestry in northern Tanzania, floating gardens in Bangladesh and rice terraces in the Philippines.

In this IFSTAL blog post, Harley Pope of the University of Reading addresses some of the challenges of thinking about food systems that are too complex for any one person to understand fully.

This book, edited by John A. Herrmann and Yvette J. Johnson-Walker, explores the One Health concept, which links the health of humans, animals and ecosystems. Topics covered include the links between biodiversity and health, food and water security, zoological institutions, One Health initiatives and the social cost of carbon.

This book, by Ludovica Principato, reviews information on consumer-level food waste, including the factors and behaviours affecting food waste levels, policies and initiatives.

A report by Friends of the Earth Europe finds that plastic food packaging is not a solution to growing levels of food waste in Europe, contrary to some claims that packaging can reduce food waste by extending the shelf life of foods. For example, using packaging to group food together in larger packs could encourage customers to buy more food than necessary. Another example is that green beans are often cut to fit into the packaging, causing losses of 30 to 40%.

Over two billion people in developing countries are smallholder farmers and often depend on pollinators, according to this report by the UK Collaborative on Development Sciences. The report finds that insufficient pollination has already been found across many crops in the developing world, which could negatively affect cash crops (such as coffee and cocoa) and intake of nutritious foods such as fruit and nuts. The report points to a lack of data on pollinators in developing countries, and calls for further research, education programmes and sustainable development projects incorporating bee-keeping.

The European Public Health Alliance have published a study of ten EU policies on sustainable food and farming. The report finds that the policies lack a systemic perspective and are particularly weak on the health, governance and resilience aspects of sustainability. The report recommends a mix of supply- and demand-side interventions and points out the importance of considering the “food environment” when devising policies.

Researchers from Nasa have used satellite data to identify areas where freshwater reserves have increased or decreased. The study found that in 14 regions, the changes were likely due to human factors (e.g. groundwater pumping), and in 8 areas, the changes were caused mainly by climate (e.g. drought or ice-sheet melting). Freshwater availability decreased in several areas including northern India, north-east China, the Caspian and Aral Seas and some of the Middle East.