This book presents a complete introduction to the political and institutional aspects of agroecology, covering the whole food system. It sets out a new concept known as political agroecology.

This book, edited by Robert Zeigler, assesses how economics, policy and plant and agricultural science affect global food security.

This report from the Food and Agriculture Organisation of the United Nations (FAO) and international humanitarian agency CARE provides advice, tools and successful examples on integrating gender equality and women’s empowerment into programmes on climate-smart agriculture.

This annual report from Menus of Change, a joint initiative by The Culinary Institute of America and Harvard T.H. Chan School of Public Health, provides guidance for the foodservice sector on how to choose menus and select ingredients in ways that are beneficial to health and the environment.

Two letters in the journal Cell Metabolism respond to the recent paper by Hall et al., Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. See our Building Block on disagreements about ultra-processed foods here: What is ultra-processed food? And why do people disagree about its utility as a concept?

Fisheries often discard large quantities of unwanted catches at sea, but policies are being brought in to limit such discards. According to this paper, Northern gannets (seabirds) rely more on fishery discards in years when there are shortages in their natural prey (mainly mackerel) - shortages that may be due to pressure from fisheries. The paper argues that fishery discards are not an adequate substitute for natural prey. 

This book chapter questions the validity of viewing food primarily as a tradable commodity, noting that doing so encouraging policies based on markets, corporate profit and the private enclosure of resources that were previously freely available to all. The authors propose, instead, that food should be viewed as a commons, i.e. a shared resource. 

This systematic review of taxes on sugar-sweetened beverages (SSBs) finds that the taxes are associated with a decrease in the amount of sugar-sweetened beverages that are bought and consumed. A 10% tax lead to a 10% decrease in purchase and intake levels, on average, although there was considerable variation between results in different locations.

This blog post by Mia MacDonald of US think tank Brighter Green and Gene Baur of Farm Sanctuary explains the African swine fever epidemic that is currently affecting China and Southeast Asia. Over 3 million pigs have already been killed by the disease or culled as a preventative measure. The disease has not yet been passed on to humans.