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Voices from the field: Can farmers champion health?

In this report, Rosalind Sharpe of the Food Research Collaboration documents a series of interviews with farmers in the UK, showing whether and how human health factors into their work and decision making. The report was produced in collaboration with The RSA Food, Farming and Countryside Commission (read the Commission's report here).

Read the full report Voices from the field: Can farmers champion health? here. See also the Foodsource chapter How are food systems, diets, and health connected?

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22 Jul 2019
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