This textbook uses case studies and models to present an interdisciplinary perspective on the interactions between food, energy and water.

This report from Sustainable Diets for All (a programme by Hivos and the International Institute for Environment and Development) documents a food diaries project in East Java that aimed to address the triple burden of malnutrition: co-existing undernutrition, overweight and micronutrient deficiencies.

This report assesses the impact of the UK non-profit Veg Power’s “Eat them to defeat them” advertising campaign, which aimed to persuade children to eat more vegetables. Children who had seen the advertising campaign were more likely to agree with statements such as “Eating vegetables is fun”, “I like vegetables” and “Vegetables can be really tasty” than those who did not see the adverts. An estimated 650,000 children ate more vegetables as a result of the campaign.

UK waste charity WRAP has published guidance on compostable plastic packaging, aimed at retailers and manufacturers. The guidance covers what compostable plastics are, how they might contaminate conventional plastic recycling processes, how to label them appropriately to help people dispose of them, and six applications where compostable plastic packaging is likely to be beneficial within the UK’s current waste management infrastructure.

FCRN member ffinlo Costain has published a response to the paper Climate change: ‘no get out of jail free card’ (summarised on the FCRN website here). Costain argues that biological methane emissions - such as those from grazing livestock - can be “warming neutral” as long as they fall by 10% by 2050. Citing Oxford climate scientist Myles Allen, Costain argues that sharply cutting ruminant numbers would only deliver a warming reduction of 0.1ºC at most, which would be outweighed within a few years by continuing carbon dioxide emissions.

This review paper examines how people are increasingly using the ocean - even previously inaccessible areas - for seafood, animal feed, nutraceuticals (such as omega-3 fatty acids), fuels and minerals, shipping, waste disposal and many other purposes. It argues that the view of the ocean as being too big to be affected by humans is now outdated, and that effective governance is required to manage the ocean’s ecological health while allowing sustainable use of its resources.

This blog post, by Caroline Grunewald and Dan Blaustein-Rejto of the Breakthrough Institute (a US think tank), argues that the large scale of much American farming does not mean it is necessarily unsustainable - rather, when looking at the intensity of greenhouse gas emissions, land use and water use per unit of output, dramatic improvements have been seen since 1961.

The SHARECITY project, based at Trinity College Dublin, has launched SHARE IT, a free toolkit to help food sharing initiatives worldwide document and communicate the impact of their activities on the sustainability of food systems. 

This book sets out an accessible framework for understanding the role of agriculture in sustainable development, focusing on agriculture as a complex system with many tradeoffs and synergies.