This paper focuses on how countries can take practical steps to adapt their agriculture to climate change even in the face of considerable uncertainties in the climate models as to how change will play out on the ground for farmers. Amid fears of wasted investments and imprecise science (which themselves become politically motivated excuses for inaction), it shows how countries can adopt a  ‘regret-free’ approach to adapting agriculture to climate change – actions that will benefit farmers and society regardless of specifically how and when climate change plays out on the ground. The paper notes that this very uncertainty often becomes an excuse for inaction.

This prospective cohort study of more than 70,000 Seventh-Day Adventists finds a 12% reduction in all-cause mortality in vegetarians, vegans and pescatarians as compared with their omivorous counterparts.

Good to know the Brits are tops at something. To read the full story click here.

IFPRI has published an infographic showing the relationship between GDP and childhood stunting on the one hand; and between economic growth and overweight/obesity on the other. 

The UK’s Daily Mail reports that the UK supermarket Tesco will monitor the healthiness of its customers’ food purchases using Clubcard data and then use that data to suggest ways in which people could make healthier choices. Although plans are still in the early stages options considered so far include offering vouchers for healthier products and promoting a better diet via suggested recipes. 

This campaign has been launched to re-introduce the feeding of waste to pigs. It hopes to encourage farmers about the benefits of feeding pigs surplus food and calls for a change in European law so farmers can return to feeding pigs waste in the long term.

Presentations from the UK’s Agricultural Technology Strategy event on 21st May are now available on ESKTN _connect sustainable intensification in agriculture website. They can be downloaded from the document library here. Look for the folder entitled: UK Agricultural Technology Strategy event 21st May 2013.

Sustainability is high on the agenda for the food industry, but many companies are not actively monitoring or measuring the sustainability of the ingredients and products they source. These findings come from a new report, Driving Sustainability, from LEAF (Linking Environment And Farming). 

This report is a summary of the efforts of LiveWell for LIFE and the Network of European Food Stakeholders to find the most important social and economic barriers and opportunities for sustainable diets in Spain, France and Sweden and in the wider EU.