This paper looks at China’s National Forest Conservation Program (NFCP) and concludes that overall, it has been successful in reforesting the country. Prior to this study, scientists did not have proof of China’s claims of forest growth and the effectiveness of the program and China has been under international pressure to scientifically report their findings.

This study is the first to look at the net balance of the three major (biogenic, non-fossil fuel) greenhouse gases; carbon dioxide, methane, and nitrous oxide - for every region of earth's land masses. It analyses emissions from land use and land use change and uptakes from land and forests and concludes that the terrestrial biosphere (land and forests) is a net emitter of these greenhouse gases.

This study evaluates the links between diets and health in relation to greenhouse gas emissions by reviewing 16 studies, comparing a total of 100 dietary patterns.  The researchers examine how diets with reduced greenhouse gas emissions (GHGE) affected the subjects in the studies in terms of nutrient intake and health outcomes.

This study, which quantifies at the global and regional level the health and environmental consequences of dietary change,  argues that there are substantial health and environmental gains to be made from switching to more plant based diets.  According to the research, food-related emissions could be cut by 29% if global dietary guidelines were adopted. 

In a recent blog-post on the UN’s Academic Impact website, Sonja Vermeulen and Andy Challinor write the third piece in a series on Food security and climate change entitled “Global Models Must Meet Grassroots Action to Deliver Climate Solutions for Farmers”. 

The EU parliament has now approved a law which will merge the separate EU school milk and fruit schemes and boost their combined annual budget from €20m to €250m a year.

Ministers of the European Parliament have voted to adopt a new EU regulation aimed at improving the welfare of animals, encouraging farmers to practice good husbandry that helps prevent disease outbreaks and importantly intensify the fight against antimicrobial resistance (AMR).

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.

This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs.