Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Eating plant protein is associated with lower mortality, animal protein with higher risk of cardiovascular disease This study, which analyses data from two long-term epidemiologic research studies in the US, found that specific food sources of protein in the diet affected health outcomes in differing ways. Taking into account a number of other dietary and lifestyle factors, the authors showed that animal protein intake was weakly associated with a higher risk for mortality. Read Image Resource Genome of banana fungus explored in bid to create more sustainable future for banana industry The DNA of Pseudocercospora fijiensis, the fungus that causes the black Sigatoka disease in bananas, has been sequenced and assembled in an attempt to find means of disease control. The black Sigatoka disease occurs across the tropics and is responsible for huge banana yield losses. In addition, it can cause the fruit to ripen prematurely, which stops exports of the crop. The Cavendish banana, the clonal type of bananas most consumers in the west eat is especially vulnerable to the black Sigatoka fungi. Read Image Resource Not so Green: Debunking the Myths around Irish Agriculture This report by members of the Environmental Pillar and Stop Climate Chaos aims to better inform discussions across civil society, media and government, and at EU policy level, regarding Ireland’s climate, energy, and wider environmental responsibilities. Read Image Resource Building stronger and fairer communities: sharing the co-benefits of local action on climate change This report by Agile-ox, a project based at the Environmental Change Institute at the University of Oxford, 'Sharing the co-benefits of local action on climate change' aims to promote discussion and provide practical ideas, case studies and a checklist about how local action can help contribute to a fair and fast transition to a low carbon economy in a way that benefits residents, reduces social divides and builds broad public support for action. Read Image Resource Designing Global Governance for Agricultural Development and Food and Nutrition Security This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction. Read Image Resource The importance of local context for urban agriculture This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis. Read Image Resource The impact of high crop prices on the use of agro-chemical inputs in France Biofuel policies have been a major driver of rising prices for biofuel crops around the world, such as rapeseed, corn and soy. In this paper researchers take France as an example and show that a tax of €0.05–0.27 per kg of fertiliser could help to limit French farmers’ use of fertiliser (driven by the high rapeseed prices resulting from biofuels policy). Read Image Resource Conservation key to curbing emissions from palm oil agriculture in Africa This study warns that converting Africa's tropical forests into monoculture palm plantations will cause a significant spike in carbon emissions and highlights that regulation can assist in achieving net-zero carbon while meeting production goals. Read Image Resource Special Issue: Linking Local Consumption to Global Impacts This special issue of the Journal of Industrial Ecology takes a closer look at how consumption is increasingly met by global supply chains that often involve large geographical distances. Read VIEW MORE
Image Resource Eating plant protein is associated with lower mortality, animal protein with higher risk of cardiovascular disease This study, which analyses data from two long-term epidemiologic research studies in the US, found that specific food sources of protein in the diet affected health outcomes in differing ways. Taking into account a number of other dietary and lifestyle factors, the authors showed that animal protein intake was weakly associated with a higher risk for mortality. Read
Image Resource Genome of banana fungus explored in bid to create more sustainable future for banana industry The DNA of Pseudocercospora fijiensis, the fungus that causes the black Sigatoka disease in bananas, has been sequenced and assembled in an attempt to find means of disease control. The black Sigatoka disease occurs across the tropics and is responsible for huge banana yield losses. In addition, it can cause the fruit to ripen prematurely, which stops exports of the crop. The Cavendish banana, the clonal type of bananas most consumers in the west eat is especially vulnerable to the black Sigatoka fungi. Read
Image Resource Not so Green: Debunking the Myths around Irish Agriculture This report by members of the Environmental Pillar and Stop Climate Chaos aims to better inform discussions across civil society, media and government, and at EU policy level, regarding Ireland’s climate, energy, and wider environmental responsibilities. Read
Image Resource Building stronger and fairer communities: sharing the co-benefits of local action on climate change This report by Agile-ox, a project based at the Environmental Change Institute at the University of Oxford, 'Sharing the co-benefits of local action on climate change' aims to promote discussion and provide practical ideas, case studies and a checklist about how local action can help contribute to a fair and fast transition to a low carbon economy in a way that benefits residents, reduces social divides and builds broad public support for action. Read
Image Resource Designing Global Governance for Agricultural Development and Food and Nutrition Security This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction. Read
Image Resource The importance of local context for urban agriculture This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis. Read
Image Resource The impact of high crop prices on the use of agro-chemical inputs in France Biofuel policies have been a major driver of rising prices for biofuel crops around the world, such as rapeseed, corn and soy. In this paper researchers take France as an example and show that a tax of €0.05–0.27 per kg of fertiliser could help to limit French farmers’ use of fertiliser (driven by the high rapeseed prices resulting from biofuels policy). Read
Image Resource Conservation key to curbing emissions from palm oil agriculture in Africa This study warns that converting Africa's tropical forests into monoculture palm plantations will cause a significant spike in carbon emissions and highlights that regulation can assist in achieving net-zero carbon while meeting production goals. Read
Image Resource Special Issue: Linking Local Consumption to Global Impacts This special issue of the Journal of Industrial Ecology takes a closer look at how consumption is increasingly met by global supply chains that often involve large geographical distances. Read