The researchers argue that starting from the Food2030 agenda, EU policy goals for food, nutrition and health should include:

• balanced and sufficient diets for all citizens,
• reduced environmental impact (both in and outside the EU),
• viable and socially balanced agri-food business (in and outside the EU),
• contributions to global food security through socio-economic connectivity,
• interdisciplinary and in-depth research, data linkage & exchange,
• and public-private collaboration

To download the report, see here.

Reference

van't Veer, P., Poppe, K.J. and Fresco, L.O., 2017. Towards a European Food and Nutrition Policy. Wageningen University & Research.